Lallemand Nottingham English Ale Brewing Yeast
Introducing the Lallemand Nottingham English Ale Brewing Yeast, a breakthrough in home brewing, Lallemond the industry-leading supplier of brewing essentials. A product of quality Austrian manufacture, this yeast reflects the craftsmanship and brewing tradition of Europe's finest breweries, while being robust enough for individual enthusiasts and microbreweries. You can always be assured of the product authenticity and high manufacturing standards.
The Lallemand Nottingham English Ale Brewing Yeast offers a multitude of benefits that will elevate your brewing experience. Its high alcohol tolerance makes it ideal for the production of robust beers with strong malt and hop flavors. This yeast strain is perfect for speciality brews, enabling you to create beers with a unique blend of flavors and aromas.
The key features of the Lallemand Nottingham English Ale Brewing Yeast set it apart from the competition. Firstly, it is capable of producing low concentrations of fruitiness and estery aromas, thanks to its clean-tasting nature. Secondly, its high flocculation and high attenuation rates ensure rapid fermentation and a clear finished product. Thirdly, its temperature range of 57° to 70°F (14° to 21°C) makes it versatile for different brewing styles. Finally, the yeast is potent and can make a batch of 23 litres, providing excellent value
In summary, if you are seeking a professional-grade brewing yeast to take your beer-making process to a newer height, trust no other than the Lallemand Nottingham English Ale Brewing Yeast. With its array of benefits and key features aimed at enhancing the natural tastes of your brew, combined with its straightforward use and exceptional value, this yeast is the golden standard of the quality-crafted brewing. Irrespective of your experience levels or brewing style preferences, you can now craft cleaner, flavorful ales and lagers amplifying natural malt and hop flavors. Experience the art of professional brewing from your very own space with the Lallemand Nottingham English Ale Brewing Yeast.
