WLP017 Whitbread Ale Yeast PLATINUM STRAIN - Mar/Apr.

In stock

WLP017 Whitbread Ale Yeast PLATINUM STRAIN - Mar/Apr.

Great for a fruitier English mild, bitter or porter.


This item is kept in smaller quantities, and is only available for a short period each year.

To check availability, please ring 02 9533 5952 or email sales@esbrewing.com.au


WLP017 Whitbread Ale Yeast PLATINUM STRAIN - Mar/Apr: Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit from fermentation with WLP017. The beer will clear easily.

Attenuation: 67-73%

Flocculation: High

Ideal Fermentation Temperature Range: 19-21°C

Alcohol Tolerance: Medium


Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.


Please Note: This strain is only produced by White Labs in March- April. Please call (02 9533 5952) or email (sales@esbrewing.com.au) outside of this period to check availability.

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