Product Details

White Labs WLP645 Brettanomyces claussenii

$12.00

WLP645 Brettanomyces claussenii

Low intensity Brett strain, can lend tropical fruit aromas to the beer.

Due to COVID restrictions, our stores are open for online orders, store pickup and phone orders on (02) 9533 5952

Due to COVID restrictions, our stores are open for online orders, store pickup and phone orders on (02) 9533 5952

WLP645 Brettanomyces claussenii Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

Attenuation: 70 - 85%;

Flocculation: Low;

Optimum Ferm. Temp: 30C

 

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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