Product Details

White Labs WLP650 Brettanomyces bruxellensis

$12.00

WLP650 Brettanomyces bruxellensis

Medium intensity Brett strain, typically used in secondary fermentation.

 

 

Due to COVID restrictions, our stores are open for online orders, store pickup and phone orders on (02) 9533 5952

Due to COVID restrictions, our stores are open for online orders, store pickup and phone orders on (02) 9533 5952

WLP650 Brettanomyces bruxellensis

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Attenuation: 70 - 85%;

Flocculation: Low;

Optimum Ferm. Temp: 30C

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

Write Your Own Review
You're reviewing:White Labs WLP650 Brettanomyces bruxellensis
Contact Us