Product Details

White Labs WLP661 Pediococcus Damnosus

$12.00

WLP661 Pediococcus Damnosus

Bacterial strain used for creating sour beers

Due to COVID restrictions, our stores are open for online orders, store pickup and phone orders on (02) 9533 5952

Due to COVID restrictions, our stores are open for online orders, store pickup and phone orders on (02) 9533 5952

WLP661 Pediococcus Damnosus

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.   

Attenuation: 65%;

Flocculation: Low;

Optimum Ferm. Temp: N/A

 

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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