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White Labs WLP675 Malolactic Bacteria

$12.00

WLP675 Malolactic Bacteria

Bacteria for mellowing acidity in wines

Due to COVID restrictions, our stores are open for online orders, store pickup and phone orders on (02) 9533 5952

Due to COVID restrictions, our stores are open for online orders, store pickup and phone orders on (02) 9533 5952

WLP675 Malolactic Bacteria: Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid cultures are available in vials to inoculate 6 gallons or 1 liter sizes to inoculate 60 gallons

 

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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