Product Details

White Labs WLP677 Lactobacillus Delbrueckii

$12.00

WLP677 Lactobacillus Delbruekii

Lactic Acid Bacteria for producing soured beers

Due to COVID restrictions, our stores are open for online orders, store pickup and phone orders on (02) 9533 5952

Due to COVID restrictions, our stores are open for online orders, store pickup and phone orders on (02) 9533 5952

WLP677 Lactobacillus Delbrueckii

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

 

Attenuation: 75 - 82%;

Flocculation: Low

Optimum Ferment Temp: 21C - 24C

 

Liquid Yeasts are shipped with ice in an insulated bag. We recommend using express post to ensure that the yeast arrives in peak condition.

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