Dextrose

Dextrose for Home brewing

Dextrose, also known as glucose, is a highly fermentable brewing sugar that is widely used by home brewers to boost alcohol content without impacting the flavor of the beer. Ideal for priming, dextrose is perfect for carbonating your brews and ensuring a clean, crisp finish. Its easy-to-dissolve nature makes it a convenient addition for various stages of the brewing process, from fermentation to bottle conditioning.

Our dextrose is food-grade and of the highest quality, ensuring that your home brew ferments smoothly and efficiently. Whether you're brewing lagers, ales, or any specialty beer, dextrose helps to optimize fermentation, providing better control over the final alcohol levels. Shop our range of dextrose products today for a simple and effective solution to enhance your brewing process.