Weyermann Melanoidin
- Buy 12 for $5.25 Per kg each and save 28%
- Buy 25 for $4.15 Per kg each and save 43%
Experience the superior quality of Weyermann Melanoidin, a grain of German origin. This highly acidic grain, supplied by The Brew Shop, delivers an impressive high degree of protein and starch modification, remarkable friability, and low-glucan values. It's perfect for crafting Lagers and Ales, adding deep-amber to red-brown color, mouth-feel, body, and a delectably malt-aromatic flavor to your brew. Purchase per kilogram, with special discounts for bulk orders. Start enhancing your brewing journey today with the rich flavor of Weyermann Melanoidin.
Introducing the Weyermann Melanoidin, a high-quality grain meticulously crafted by weyermann, renowned purveyors of world-class brewing ingredients. Sourced from the fertile fields of Germany, this grain is a testament to the timeless traditions and exacting German brewing standards that have earned them a distinguished place in the global brewing industry.
Whether you are a professional brewer looking to create a masterpiece beer or an amateur hobbyist wanting to add a unique flavor to your home brew, the Weyermann Melanoidin provides the foundation upon which extraordinary beers are built.
Key Benefits:
Embrace the unmatched quality of this German-grown two-row spring barley featuring an excellent friability and a high degree of modification of both proteins and starches. Its low-glucan values and high acidity make Weyermann Melanoidin the perfect choice for brewing enthusiasts striving for a harmonious balance between body, aroma, and flavor in their beers.
Key Features:
1. High Degree of Modification: Our grains are known for their high degree of modification, ensuring optimal enzymatic activity during the brewing process.
2. Unique Flavor Profile: Weyermann Melanoidin grains are renowned for their highly malt-aromatic profile, which can add a deep-amber to red-brown color and maltiness to your beer.
3. Versatility: Perfect for use in up to 20% of the total grain bill, our grains are suitable for a variety of beer styles including Oktoberfestbier, Marzen, Dunkel, Bock, Doppelbock, Amber, Dark, Scottish, and Irish Red.
4. Flavor Stability: Working magic to the chemistry of your brew, it adds depth to your beer while promoting flavor stability.
5. Excellent Friability: Owing to its excellent friability, it ensures a more efficient milling process and superior extraction during the brewing process.
To sum up, Weyermann Melanoidin grain presents a promising concoction of flavor, aroma, and color. This unique grain is not just a brewing ingredient, but a catalyst that transforms your ordinary brew into an extraordinarily rich and flavoursome beer. With its versatility spanning across various beer styles and its commitment to flavor stability, the Weyermann Melanoidin grain offers a remarkable brewing experience. Elevate your brewing potential with the distinct advantage that Weyermann Melanoidin provides. Tap into the wealth of German brewing sophistication and let Weyermann Melanoidin grain guide you on your journey to exceptional brewing.
