Lallemand Diamond Lager Yeast

In stock
Brand:
Lallemand
SKU
5708046114723
$7.18

Experience the unique taste of traditional lagers with Lallemand Diamond Lager Yeast. Proudly manufactured in Austria, this product is true to its German roots and delivers excellent fermentation performance. Whether it's Munich Helles, German Pilsner or Dark American Lager, the vivid flavors and clean finish of Lallemand Diamond Lager Yeast will impress every brewer. With standardized brewing properties, this yeast is recognized for its high attenuation and high flocculation.

LalBrew Diamondâ„¢ Lager yeast is a true lager strain originating in Germany. LalBrew
Diamondâ„¢ Lager yeast delivers excellent fermentation performance, and has the ability
to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamondâ„¢
include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian
Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich
Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Microbiological Properties:

Classified as Saccharomyces pastorianus, a bottom fermenting yeast.
Typical Analysis of LalBrew Diamondâ„¢ yeast:
Percent solids 93% - 97%
Viability > 5 x 109 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Diastaticus Undetectable
Bacteria < 1 per 106 yeast cells

Brewing Properties:

In Lallemand’s Standard Conditions Wort at 12°C  LalBrew Diamond™ yeast exhibits:
Vigorous fermentation that can be completed in 7 days.
High attenuation and High Flocculation.
Neutral flavor and aroma, typical of traditional lagers.
The optimal temperature range for LalBrew Diamondâ„¢ yeast when producing
traditional styles is 10°C to 15°C.
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,
yeast handling, fermentation temperature and nutritional quality of the wort.

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