Mangrove Jack's M29 French Saison Yeast

Mangrove Jack's M29 French Saison

This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruity character. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.

Ideal Fermentation Temperature: 26 to 32°C

Attenuation: 85 - 90%

Flocculation: Medium

Alcohol Tolerance: 14%

Dosage: 

OG 1.030-1.039: 0.55 g/L

OG 1.040-1.049: 0.70 g/L

OG 1.050-1.059: 0.90 g/L

OG 1.060-1.070: 1.50 g/L