Mangrove Jack's M21 Belgian Wit Yeast

Mangrove Jack's M21 Belgian Wit

A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough. The yeast presents a very light spice with a hint of bubble-gum character, and works exceptionally well with botanics. The mouthfeel is smooth, light, dry and crisp.

Ideal Fermentation Temperature: 18 to 25°C

Attenuation: 70 - 75%

Flocculation: Medium-Low

Dosage: 

OG 1.030-1.039: 0.55 g/L

OG 1.040-1.049: 0.70 g/L

OG 1.050-1.059: 0.90 g/L

OG 1.060-1.070: 1.50 g/L