Mangrove Jack's M41 Belgian Ale Yeast

Mangrove Jack's M41 Belgian Ale

This yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.

Ideal Fermentation Temperature: 18 to 28°C

Attenuation: 82 - 88%

Flocculation: Medium

Dosage: 

OG 1.030-1.039: 0.55 g/L

OG 1.040-1.049: 0.70 g/L

OG 1.050-1.059: 0.90 g/L

OG 1.060-1.070: 1.50 g/L