Mangrove Jack's M47 Belgian Abbey Yeast

Mangrove Jack's M47 Belgian Abbey

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.

Ideal Fermentation Temperature: 18 to 25°C

Attenuation: 73 - 77%

Flocculation: Medium - High

Dosage: 

OG 1.030-1.039: 0.55 g/L

OG 1.040-1.049: 0.70 g/L

OG 1.050-1.059: 0.90 g/L

OG 1.060-1.070: 1.50 g/L