Mangrove Jack's M76 Bavarian Lager Yeast

Mangrove Jack's M76 Bavarian Lager

A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors. This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.

Ideal Fermentation Temperature: 8 to 14°C

Attenuation: 75 - 80%

Flocculation: Medium

Dosage:

OG 1.030-1.039: 1.0 g/L

OG 1.040-1.049: 1.3 g/L

OG 1.050-1.059: 1.6 g/L

OG 1.060-1.070: 2.7 g/L