Maurivin BP725 - Casteggio all purpose wine yeast 500g
Maurivin BP725 – Casteggio is an all‑purpose wine yeast 500g for steady, clean fermentations. Versatile across white, red and rosé, it enhances fruit expression, builds balanced palate weight and delivers a refined finish. Ideal for primary ferments, rescuing stuck ferments, and dependable cellar performance.
Maurivin BP725 - Casteggio all purpose wine yeast 500g
Maurivin BP725 (Casteggio) is a versatile, all‑purpose wine yeast from the Maurivin range by AB Mauri, offered in Australia by Redox. Trusted by wineries and home winemakers alike, BP725 delivers steady, complete ferments with a clean, balanced aromatic profile that showcases the fruit. It performs reliably across reds, whites, rosé and sparkling base, supporting consistent results vintage after vintage.
Categories: Wine Yeast | Manufacturer: Redox
Why choose Maurivin BP725
- Universal performance: suitable for red wine, white wine, rosé and sparkling base fermentations.
- Clean ferment character: promotes bright fruit expression and a tidy palate line with minimal off‑odours when well nourished.
- Reliable kinetics: initiates promptly and drives to dryness under typical Australian winemaking conditions.
- Balanced aroma and flavour: supports varietal definition without overpowering esters.
- Robust tolerance: performs well across a broad temperature range and higher alcohol environments.
- Consistent outcomes: helps minimise stuck or sluggish ferments with good nutrition and hygiene.
Best suited for
- Australian reds: Shiraz, Cabernet Sauvignon, Merlot, Grenache and blends.
- Whites: Chardonnay, Sauvignon Blanc, Riesling, Semillon and aromatic styles.
- Rosé and sparkling base where a clean, neutral‑to‑balanced profile is preferred.
- Tank or barrel ferments in commercial cellars and home winemaking setups.
How to use
- Prepare the must or juice and align nutrient strategy to fruit condition and desired fermentation rate.
- Rehydrate the yeast in clean, chlorine‑free water following Maurivin’s technical guidance, then gently acclimatise with small additions of must.
- Inoculate while mixing to disperse evenly and encourage a strong start.
- Manage temperature and supplement with complex nutrients as required to support a steady trajectory to dryness.
- Rack and stabilise according to your cellar protocol once fermentation is complete.
For specific addition rates and rehydration temperatures, consult the AB Mauri Maurivin BP725 technical data sheet.
Technical notes
- Species: Saccharomyces cerevisiae selected in Casteggio, recognised for balanced oenological performance.
- Aroma profile: clean and fruit‑forward; preserves varietal character in both neutral and oak‑influenced regimes.
- Fermentation behaviour: robust start, consistent progression; helps mitigate the risk of off‑aromas with appropriate nutrition.
- Alcohol tolerance: strong; suited to a wide range of Australian wine styles.
- Matrix flexibility: performs in clarified juices and more turbid musts.
- MLF compatibility: suitable for wines intended for malolactic fermentation.
Storage and handling
- Keep unopened packs in a cool, dry environment away from direct sunlight and strong odours.
- After opening, reseal tightly, refrigerate and use promptly for best viability.
- Maintain rigorous sanitation across all equipment to support clean, reliable outcomes.
Who it’s for
- Commercial wineries seeking a dependable, go‑to fermenter across multiple varietals and styles.
- Home winemakers wanting consistent, clean ferments and true‑to‑fruit aroma and flavour.
- Vintners needing a versatile culture to handle varied fruit conditions through the vintage.
Also known as
Maurivin BP725, Maurivin BP 725, BP725, Casteggio all‑purpose wine yeast. A trusted yeast culture for oenology and wine fermentation across red, white, rosé and sparkling base styles in both wineries and home winemaking.
Maurivin BP725 - Casteggio all purpose wine yeast by Redox. Versatile wine yeast for reds and whites, delivering steady ferments, balanced aromas and clean finishes.
